Ms. G. has continued our “Cooking Matters” program during our six weeks of ESY. Gateway has formed a wonderful relationship with this program to bring nutrition, cooking, and kitchen skills to our students. Students have made “ants on a log”, “banana crunch”, and “trail mix” while learning about nutrition and food safety. Every student has had a chance to participate on their own level thanks to Ms. G’s individualized classes. A THANK YOU to NJ-SNAP (Supplemental Nutrition Assistance Program) for their guidance and zoom classes. We have developed a wonderful partnership with them for additional projects. Enjoy some pictures of our students creating their own snacks and trying new foods!
Dominque our SNAP educator talking about celery on ZOOM.
Ms. G talking about the ingredients!
Mashing Bananas!
Getting assistance from the paraprofessionals!
She tastes a new food and think she likes it!
